BSc in Microbiology
First Year (First Semester)
|
Course No. |
Course Name |
Credit |
Marks |
|
MIB-1101 |
Introductory Microbiology |
2 |
50 |
|
MIB-1102 |
Basic Techniques in Microbiology |
2 |
50 |
|
MIB-1103 |
Basic Biochemistry- I |
2 |
50 |
|
MIB-1104 |
Fundamental Chemistry |
4 |
100 |
|
MIB-1105 |
Contemporary History of Bangladesh |
4 |
100 |
|
MIB-1106 |
Practical |
2 |
50 |
|
|
Total |
16 |
400 |
First Year (Second Semester)
|
Course No. |
Course Name |
Credit |
Marks |
|
MIB-1201 |
Microbial Chemistry |
2 |
50 |
|
MIB-1202 |
Microbial Ecology |
2 |
50 |
|
MIB-1203 |
Microbial Growth |
2 |
50 |
|
MIB-1204 |
Basic Biochemistry- II |
2 |
50 |
|
MIB-1205 |
Organic Chemistry |
2 |
50 |
|
MIB-1206 |
Practical |
4 |
100 |
|
MIB-1207 |
Viva Voce |
2 |
50 |
|
|
Total |
16 |
400 |
Second Year (First Semester)
|
Course No. |
Course Name |
Credit |
Marks |
|
MIB-2301 |
General Microbiology |
2 |
50 |
|
MIB-2302 |
Environmental Microbiology |
2 |
50 |
|
MIB-2303 |
Microbial Metabolism- I |
2 |
50 |
|
MIB-2304 |
Mycology |
4 |
100 |
|
MIB-2305 |
Biostatistics |
4 |
100 |
|
MIB-2306 |
Practical |
2 |
50 |
|
|
Total |
16 |
400 |
Second Year (Second Semester)
|
Course No. |
Course Name |
Credit |
Marks |
|
MIB-2401 |
Basic Genetics |
2 |
50 |
|
MIB-2402 |
Microbial Metabolism- II |
2 |
50 |
|
MIB-2403 |
Human Physiology |
2 |
50 |
|
MIB-2404 |
Medical Microbiology- I |
2 |
50 |
|
MIB-2405 |
Enzymology |
2 |
50 |
|
MIB-2406 |
Practical |
4 |
100 |
|
MIB-2407 |
Viva Voce |
2 |
50 |
|
|
Total |
16 |
400 |
Third Year (First Semester)
|
Course No. |
Course Name |
Credit |
Marks |
|
MIB-3501 |
Virology- I |
2 |
50 |
|
MIB-3502 |
Immunology- I |
4 |
100 |
|
MIB-3503 |
Medical Microbiology- II |
2 |
50 |
|
MIB-3504 |
Food Microbiology |
2 |
50 |
|
MIB-3505 |
Pharmaceutical Microbiology and Biotechnology |
4 |
100 |
|
MIB-3506 |
Bioinformatics-I |
2 |
50 |
|
MIB-3507 |
Practical |
2 |
50 |
|
|
Total |
18 |
450 |
Third Year (Second Semester)
|
Course No. |
Course Name |
Credit |
Marks |
|
MIB-3601 |
Agricultural Microbiology |
2 |
50 |
|
MIB-3602 |
Industrial Microbiology |
2 |
50 |
|
MIB-3603 |
Molecular Genetics |
2 |
50 |
|
MIB-3604 |
Food Borne Infection and Intoxication |
2 |
50 |
|
MIB-3605 |
Public Health and Hygiene |
2 |
50 |
|
MIB-3606 |
Diagnostic Microbiology |
2 |
50 |
|
MIB-3607 |
Practical |
4 |
100 |
|
MIB-3608 |
Viva Voce |
2 |
50 |
|
|
Total |
18 |
450 |
Fourth Year (First Semester)
|
Course No. |
Course Name |
Credit |
Marks |
|
MIB-4701 |
Virology- II |
4 |
100 |
|
MIB-4702 |
Immunology- II |
2 |
50 |
|
MIB-4703 |
Fermentation Technology |
2 |
50 |
|
MIB-4704 |
Genetic Engineering and Molecular Biology Techniques |
4 |
100 |
|
MIB-4705 |
Environmental Biotechnology |
2 |
50 |
|
MIB-4706 |
Microbiology of Frozen Food, Fish and Meat |
2 |
50 |
|
MIB-4707 |
Practical |
4 |
100 |
|
|
Total |
20 |
500 |
Fourth Year (Second Semester)
|
Course No. |
Course Name |
Credit |
Marks |
|
MIB-4801 |
Microbial Biotechnology |
4 |
100 |
|
MIB-4802 |
Analytical Microbiology |
4 |
100 |
|
MIB-4803 |
Environmental Pollution and Bioremediation |
2 |
50 |
|
MIB-4804 |
Bioinformatics-II |
2 |
50 |
|
MIB-4805 |
Quality Control of Food, Fish, Meat and Beverages |
2 |
50 |
|
MIB-4806 |
Research Project |
4 |
100 |
|
MIB-4807 |
Viva Voce |
2 |
50 |
|
|
Total |
20 |
500 |
N.B.: For indicating course number MIB stands for Microbiology with the four digit number. The 1st number stands foryear,
the second digit stands for the semester (aggregated) and the last two digits for indicating the serial of the course in